Make and share this Cheesy Mushroom Baked Flounder recipe from Food.com.
Author: Parsley
Make and share this Ham and Oyster Pie recipe from Food.com.
Author: Charishma_Ramchanda
My employer fixed this and told me to try the leftovers. It was delicious. I haven't made it yet, but plan on trying my hand at it soon.
Author: Bliss
Make and share this Unstuffed Cabbage Rolls recipe from Food.com.
Author: Joe Turner
The dip recipe comes from Campbell's Soup...it is really yummy and easy to make...something different for parties or get togethers...
Author: BelleAH
Make and share this Emeril's Chicken Stir Fry With Green Beans recipe from Food.com.
Author: Dudemickgal
This is a combination of two recipes from taste.com.au that the DH and I combined to come up with something we both really like. The night we made it we...
Author: ImPat
Toss sweet roasted carrots in a light cumin, smoked paprika, and mustard dressing. Sprinkle Feta, black olives and shredded mint leaves over top - and...
Author: Chef mariajane
Red Lobster patrons who enjoy the chain's Parmesan Crusted Tilapia entrée might want to learn to prepare it at home. With the basic ingredients of parmesan...
Author: SPF2057
Make and share this Hidden Veggie Mac and Cheese recipe from Food.com.
Author: Carol
Make and share this Sausage and Green Chile Strata recipe from Food.com.
Author: carolinafan
Make and share this East Indian Vegetable Samosa Pastries recipe from Food.com.
Author: The Spice Guru
There are many versions of this dish, with slight changes in the ingredients and/or their measurements. This version is the one that I settled on, and...
Author: JackieOhNo
I clipped this from a magazine years ago, and just now came across it again. I was introduced to the wonders of apricot in baked goods by my grandmother,...
Author: Lynne M
Make and share this Shepherd's Pie Potato Skins recipe from Food.com.
Author: Jazz6581
I found this in "The Fresh Fruit & Vegetable Cook Book". Well I had some fresh cabbage and fresh tomatoes I needed to use up, found this recipe to try....
Author: Catnip46
This soup turned out nice and creamy and full of flavor! I hope you enjoy this easy to make soup! Made for RSC contest, Feb. 2010!
Author: Sharon123
I love spicy foods, and i only make these every blue moon, and when i do my fiance can't get enough of them. I normaly add hot sauce, cilantro, and onions,...
Author: Mrs. Moss
Make and share this Baked Creamy Chicken Taquitos recipe from Food.com.
Author: annh53182
This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week.
Author: RyGuy
This is an old Bobby Flay recipe I've had saved in my cookbook since 2000, and I still haven't made it! The original recipe does not say what temp to pre-heat...
Author: KLBoyle
Make and share this Ocean Perch With White- Wine Sauce recipe from Food.com.
Author: CJAY8248
I am really trying to watch my sugar intake, but find myself craving something sweet, so threw this together in a pot and it did the job. I really think...
Author: Ewok610
Excellent. Original recipe is from Pillsbury with some modifications by me. The variations are endless in this recipe. You can add or take away whatever...
Author: Nimz_
From Brown Sugar on Tasty Kitchen, posted in response to a request. It sure isn't health food, but hits all the right spots! Remove seeds from two of the...
Author: zeldaz51
My Mom used to make this dish with fresh corn kernels, too. We always enjoyed this dish very much as children and asked her for more. Hope you enjoy it...
Author: pink cook
Nice for pot luck dinners or for freezing in smaller portions. I started making these a long time ago for my daughter's birthday party. She requested it...
Author: queenbeatrice
This recipe came from a french cooking class many years ago. One of my absolute favorites. When you want to impress -- fantastic!
Author: JoannyMoso
Make and share this Paula Deen Beer Battered Fish and Chips recipe from Food.com.
Author: Iron Woman
This is my friend Heather's recipe, I have changed it slightly as the variations are endless. I hope you will enjoy these, as much as we do. These can...
Author: Baby Kato
I found this recipe in a group of newspaper clippings I have, and decided to make it a few nights ago. The crunchy topping gives a nice texture when used...
Author: TasteTester
I came across this recipe and thought it sounded like and interesting way to use large squash blossoms if you are lucky enough to have some extras. Recipe...
Author: ellie_
Another Skinny Bride recipe -- I actually found this one on sparkpeople.com, and since I LOVE LOVE LOVE this soup from Kroger's Soup bar but did not appreciate...
Author: SarahBeth
This is a sweet and spicy chicken stir-fry dish with yummy crisp tender veggies. This is easy to throw together and even easier to devour with some hot...
Author: Midwest Maven
This salad, incorporating healthful beans, brown rice and crunchy veggies, is so pretty and tasty. I have called for pre-cooked brown rice and not taken...
Author: evelynathens
Published in Gourmet magazine, November 1992. This recipe is for baking the stuffing separately. It also can be used to stuff a 12- to 14-pound turkey...
Author: swissms
Make and share this Apple Cream Crumble Tart recipe from Food.com.
Author: Chef mariajane
Rather like a deconstructed Thai Spring Roll. If you want to make it super easy, purchase pre-cooked shrimp from your deli counter. From Melissa Clark...
Author: lecole54
Compliments of The Curvy Carrot - a great yummy appetizer. I actually made these ahead of time for a camping trip -- skipped the dipping sauce and they...
Author: Trixie735
Make and share this Italian Sausage Soup With Spinach and Orzo recipe from Food.com.
Author: buzzsau
I have to share this. I found this just searching one night months ago and not sure if this was the exact site, but it is the same recipe and they are...
Author: SarasotaCook
Make and share this Baked Orzo With Fontina and Peas recipe from Food.com.
Author: CIndytc
At parties I love to serve those little bacon wrapped water chestnuts. I thought it would be fun to 'wrap' other things so I came up with these. Let me...
Author: Denise in da Kitchen
This is one of our favorite ways to make Shrimp! Delicious, spicy and full of flavor! If you don't like intense "hot" flavor, cut down the crushed red...
Author: Dine Dish
Make and share this Ww 4 Points - Chinese Chicken Legs recipe from Food.com.
Author: mariposa13
Make and share this Chicken, Shrimp or Turkey Tetrazzini recipe from Food.com.
Author: RookieRetiree